“Goan Food in Every Bite, Goan Spirit in Every Sip – Welcome to The Dandelions.”
“Goan Food in Every Bite, Goan Spirit in Every Sip – Welcome to The Dandelions.”
“Join the Dandelions Circle—Where Good Times Begin”
At Dandelions, we didn’t just open a pub—we created a coastal escape in the heart of the city. As the first Goan pub of its kind, our vision was bold: to bring the spirit of Goa to life through food, music, and unforgettable experiences.
It wasn’t just a visit—it was a homecoming. Her voice, her warmth, her legacy lit up our space like only she can.
🌟 Why It Matters
A Legend Among Us
Lorna’s presence is a tribute to Goa’s musical soul—and we’re honoured to host her.
The Dandelions Experience
Where legends feel at home, and every guest becomes part of the story.
He started his culinary adventure in Goa with a diploma in food production, then trained at a 4-star hotel. At just 21, he thought, "Why cook in one kitchen when I can cook around the world?" — and joined P&O Cruises. Seven years, countless dishes, and a few wild stormy nights later, he docked in the UK in 2014.🇬🇧
Since then, he's sharpened his knives (and jokes) at Benares (Michelin Star Restaurant) , became Head Chef at Gunpowder, added some French flair in a fancy restaurant, and ran the kitchen at Chilworth Hotel - all while probably dreaming of the perfection throughout out culinary journey.
After stint with Iconic Scott’s Mayfair, added opening of finest restaurant Jugaad in Camden to add to his long list culinary journey we are please to welcome Chef Jose to the Dandelions family to carry on bold style Indian flavors, serious skills, and a sense of humor that might just be spicier than the food.
Fun fact: He believes every dish has a story, and he's got one for each (just don't ask during service
Come for the food, stay for the flavor — and maybe a good kitchen tale or two.🔥
• Lepo Thali
Golden-fried Lepo (sole fish) paired with rice, curry, and classic Goan sides.
• Kingfish / Modso Thali
Choose your hero—Kingfish or Modso—grilled or fried, served with soul-warming curry and accompaniments.
• Mix Seafood Thali
A generous spread of prawns, clams, squid, and fish—Goa’s coastline on a plate.
• Crab Thali
Succulent crab in rich Goan masala, served with rice, sol kadi, and seasonal sides.
• Prawns Thali
Juicy prawns in traditional curry, with rice, pickle, and a dash of nostalgia.
Goa’s very own musical powerhouse, Mark Revlon, lit up our pub with an electrifying live performance that had the crowd grooving from start to finish. Known for his soulful vocals, and infectious stage presence, Mark brought the spirit of Goa alive with a mix of Konkani classics, original hits, and crowd-favorite covers like “Ek Ek Dis” and “Dis Udelo”.
From the moment he stepped on stage, the energy was magnetic—a perfect blend of rhythm, nostalgia, and pure Goan joy. Guests danced, sang along, and soaked in the susegad vibes as Mark and his band delivered a performance that was both intimate and explosive.
We’re proud to have hosted such a legendary artist whose music continues to unite Goans across generations. If you missed it, don’t worry—this won’t be the last time Mark Revlon graces our stage. Stay tuned for more unforgettable nights at The Dandelions
We recently had the honour of hosting DJ Enrico, Goa’s own sonic trailblazer, right here at The Dandelions. Known as The Vibe Architect, Enrico brought his signature blend of tribal house, coastal chill, and deep electronic grooves to our stage—turning the night into a full-blown musical journey.
But this wasn’t just any DJ set. Enrico is a 2023 War of DJs champion, a title that celebrates the very best in live mixing and crowd mastery. He’s also a featured artist at Ministry of Sound London, one of the world’s most iconic electronic music venues—a testament to his global reach and undeniable talent.
His set at our pub was electric: a seamless fusion of Goan soul and international sound that had the crowd dancing, vibing, and craving more. From hypnotic drops to euphoric builds, Enrico proved why he’s one of the most exciting names in the scene today.
We’re proud to support homegrown talent making waves across the globe. Stay tuned—more unforgettable nights are coming soon to The Dandelions
Get on down to The Dandelions for a proper pint and some cracking pub grub – good vibes guaranteed!
Open today | 12:00 – 23:00 |
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